Lunch on Ganghwa Island

I thought this deserved its own post. For lunch we had soon-dae, which is a traditional Korean dish. It's a fatty pork sausage made with pig stomach and other ground-up pork. It's accompanied with a soup made from pork lung--that's right, I ate pig lung, people. And I'll tell you what else--it was delicious.

Accodring to my friend, Soon-dae is a very good hangover remedy. So maybe the next time I've had too much to drink back in the states, I'll see if I can substitute pig lung for my usual egg and cheese on a bagel.